There are not many things better than a perfectly cooked steak! After cooking countless steaks, I have perfected the technique for succulent, juicy, tender, EPIC steak every time. You won’t believe how quick and easy it is!
Forking EPIC Steak
Print Recipe
|
This super fast & simple cooking technique that is guaranteed to make steak BETTER than your favorite steak house!
Forking EPIC Steak
|
Print Recipe
|
This super fast & simple cooking technique that is guaranteed to make steak BETTER than your favorite steak house!
| Servings | Prep Time | Cook Time | Passive Time |
| 2 People | 10Minutes | 10Minutes | 2 Hours |
| Servings | Prep Time |
| 2 People | 10Minutes |
| Cook Time | Passive Time |
| 10Minutes | 2 Hours |
Ingredients
- 2 inch thick steak
- 1/2 cup Rendered bacon fat
- Season to Taste sea salt, ground pepper, garlic powder, onion powder, & paprika or your favorite dry season mix
Servings: People
|
Ingredients
Servings: People
|
Instructions
- Allow steak to come to room temperature before cooking
- 20 mins before cooking, rub dry seasonings into both sides of steak
- Preheat bacon fat in a large heavy duty skillet on medium high heat for 5 minutes or until boiling hot
- Place seasoned steak in hot skillet and for two minutes per side
- Remove steak with tongs, allow to rest for at least 5 minutes before cutting
- Top with a slice of REAL butter
- Kick it up EVEN MORE by topping with hot sautéed mushrooms, blue cheese, and crumbled bacon
Recipe Notes
It is important not to overcook your steak!
Cooking time guide- (for 2 inch thick steak- reduce by half for thinner steaks)
Rare - 2 minutes per side.
Medium Rare - 2 ½ minutes per side
Medium - 3 minutes per side
Medium Well - 3 ½ minutes per side
Well Done - 4 minutes per side
Important Final Step!! Allow cooked steak to rest on clean cutting board for 5 minutes before cutting. If you cut the steak too soon, all of your juices will run out of the steak leaving your steak dry.
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